Thermo-Sensitive Materials for the Time-Temperature Indicator

Article Preview

Abstract:

[Purpose] To show storage-resistant food internal quality changes such as canned food. [Method] By measuring the time-temperature-gray relational model of thermo-sensitive paper, compare it with the time-temperature-quality movement model of storage-resistant food. [Results] The analysis of the example show that: through controlling the production process and prescription of thermo-sensitive paper, adjusting the dosage of color-producing reagent, enabling the variation rule of gray match with the quality change of storage-resistant food. [Conclusions] Based colorless dyestuff 2-phenyl-3-methyl-6, 6-2 D-amino fluoran and 2, 2-bis (4-hydroxyphenyl) propane color developer thermo-sensitive system, through controlling the production process and prescription of thermo-sensitive paper to show the quality change of storage-resistant food.

You might also be interested in these eBooks

Info:

Periodical:

Advanced Materials Research (Volumes 284-286)

Pages:

2442-2445

Citation:

Online since:

July 2011

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2011 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] B. B. Wright. U.S. Patent 6, 737, 274. (2004)

Google Scholar

[2] Naruse. U.S. Patent 6890698. ( 2005).

Google Scholar

[3] L. Kit Yam, T. T. Paul, M. Joseph. Journal of Food Science Vol. 70(2005), p. R1.

Google Scholar

[4] A. J. S. Martinus. Comprehensive Reviews in Food Science and Food Safety Vol. 7 (2008), p.144

Google Scholar

[5] S. Yan, C. Huawei, Z. Limin et al. FOOD CONTROL Vol. 19(2008), p.315.

Google Scholar