Comparison on Extraction Yield and Quality of Coix Seed Oil

Xiao Nian Xiao; Ye Guo; Xing Yi; Hua Xiong

doi:10.4028/www.scientific.net/AMR.287-290.2966

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 287-290Comparison on Extraction Yield and Quality of Coix...

Comparison on Extraction Yield and Quality of Coix Seed Oil

Abstract:

The effects of four types of extraction methods on the yield and the quality of coix seed oil were investigated. The extraction yields (EYs) by these methods were: 3.43% (Microwave-assisted extraction, MAE); 2.13% (Ultrasound-assisted extraction, UAE); 1.72% (Aqueous enzymatic extraction, AEE) and 1.29% (Refluxing extraction, RE) respectively. Both the peroxide number and acid value by RE are the highest, while by other methods are almost the same.

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Periodical:

Advanced Materials Research (Volumes 287-290)

Pages:

2966-2969

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.287-290.2966

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Online since:

July 2011

Authors:

Xiao Nian Xiao, Ye Guo, Xing Yi, Hua Xiong

Keywords:

Aqueous Enzymatic Extraction, Coix Seed Oil, Microwave-Assisted Extraction, Refluxing Extraction, Ultrasound-Assisted Extraction (UAE)

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