Stabilization Effect of Sodium Phosphate on Hemihydrate Calcium Sulfate Whiskers

Abstract:

Article Preview

Stabilization effect of sodium phosphate on crystalline phase and crystal shape of hemihydrate calcium sulfate whiskers was investigated. Morphology, thermal stability and phase composition of stabilized hemihydrate calcium sulfate whiskers were characterized by means of SEM, DSC-TG and XRD respectively. Results indicated that crystalline shape of hemihydrate calcium sulfate whiskers could be invariable in two hours at 100 °C with addition of 0.10 wt % sodium phosphate for 20 min. Meanwhile sodium phosphate had a good effect on whiskers morphology stabilization.

Info:

Periodical:

Advanced Materials Research (Volumes 287-290)

Edited by:

Jinglong Bu, Pengcheng Wang, Liqun Ai, Xiaoming Sang, Yungang Li

Pages:

535-538

DOI:

10.4028/www.scientific.net/AMR.287-290.535

Citation:

X. Wang et al., "Stabilization Effect of Sodium Phosphate on Hemihydrate Calcium Sulfate Whiskers", Advanced Materials Research, Vols. 287-290, pp. 535-538, 2011

Online since:

July 2011

Export:

Price:

$35.00

In order to see related information, you need to Login.

In order to see related information, you need to Login.