Microwave Assisted Solid State Reaction Synthesis of Complex Amino Acid Complexes of Mn (Ⅱ)

Article Preview

Abstract:

Complex amino acid complexes of manganese ions were synthesized using the chelation technology under microwave irradiation. The influences of amount of water, reaction time, microwave power and the molar ration of complex amino acid and manganese on the yield of the synthesized compounds were investigated. Results suggest that optimal synthesis conditions are amount of water, 4 mL, irradiation time, 4 min, microwave power, 500 W, and the molar ration of reactant, 2:1, and the yield of the synthesized compounds was 67.42%.

You might also be interested in these eBooks

Info:

Periodical:

Advanced Materials Research (Volumes 291-294)

Pages:

1331-1334

Citation:

Online since:

July 2011

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2011 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] M. Saladini, D. Iacopino, L. Menabue:J Inorg Biochem. Vol. 78(2000), P. 355

Google Scholar

[2] L. K. Wang, L. Li, X. M. Li, er al: Food Chem. Vol. 106( 2008). P. 315

Google Scholar

[3] Y. L. Hu, Y. P. Wu, H. Q. Liu, er al: China Food. Vol. 4( 2010). P. 36 ( In Chinese)

Google Scholar

[4] H. Lu, C. W. Wang, G. Hu: Sci. Technol. Food Industry. Vol. 12( 2009). P. 316 ( In Chinese)

Google Scholar

[5] B. Liang, M. J. Zhou: China Food. Vol. 9( 2006). P.752 ( In Chinese)

Google Scholar

[6] Q. H. Wang, Z. Z Zhao: China Food Additive Vol. 3( 2010). P.33 ( In Chinese)

Google Scholar