Verification of Surface Finish as an Indicator of Machinability in Turning Steel X6Cr16Ni10MoTiN

Abstract:

This paper presents the conclusions of machinability tests on a new austenitic stainless steel X6Cr16Ni10MoTiN, which applicated in food processing industry, and describes important concurrent parameters for the cutting zone during the process of turning. The content of this article also focuses on the analysis of selected basic indicators of steel machinability: quality of the processed surface. The results of the article are conclusions for working theory and practice for turning of austenitic stainless steels. Based on the cutting tests, cutting speeds of 60 to 220 m/min, feed rate of 0.06 to 1.2 mm and solid carbide indexable insert CNMG 160404-MF.

• Periodical: Advanced Materials Research (Volumes 291-294)
• Pages: 2987-2990
• DOI: https://doi.org/10.4028/www.scientific.net/AMR.291-294.2987
• Online since: July 2011
• Authors: Jozef Jurko
• Keywords: Cutting Zone, Steel X6Cr16Ni10MoTiN, Surface Roughness (SR), Turning

References

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DOI: 10.1504/ijmmm.2009.026899

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[5] ISO 3685: Tool life testing with single point turning tools