Experimental Research on Deep-Bed Drying Characteristics of Maize

Xing Zao Ma; Chang You Li; Li Li Zhang; Wen Hao Shen

doi:10.4028/www.scientific.net/AMR.308-310.1586

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 308-310Experimental Research on Deep-Bed Drying...

Experimental Research on Deep-Bed Drying Characteristics of Maize

Abstract:

In this paper, the deep-bed drying rate was analyzed under different bed depths and air temperatures. It was found that the bed depth had a greater impact on the drying efficiency, and if the initial moisture content of maize and the ventilation temperature are higher, the effect would be much more notable. The results will provide a basis for optimal design of the deep-bed drying devices.

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Periodical:

Advanced Materials Research (Volumes 308-310)

Pages:

1586-1589

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.308-310.1586

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Online since:

August 2011

Authors:

Xing Zao Ma, Chang You Li, Li Li Zhang, Wen Hao Shen

Keywords:

Deep-Bed Drying, Drying Characteristics, Maize

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References

[1] Li Changyou, Shao Yaojian, Kamide Junichi（1996）, Measuring the drying characteristics of wheat in a deep-bed from continuous drying air dynamics, journal of south China agricultural university,17(1), 102-107. "In Chinese".

DOI: 10.1080/07373939908917665

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DOI: 10.1080/07373939908917665

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DOI: 10.1080/07373939908917665

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