[1]
Korhonen, H., Pihlanto, A. Technological optioxns for the production of health-promoting proteins and peptides derived from milk and colostrum. Current Pharmaceutical Design, 2007, 13: 829–843.
DOI: 10.2174/138161207780363112
Google Scholar
[2]
Barta, O., Barta, V. D., Crisman, M. V., Akers, R. M. Inhibition of lymphocyte blastogenesis by whey. American Journal of Veterinary Research, 1991, 52(2): 247–253.
DOI: 10.3168/jds.s0022-0302(90)78891-1
Google Scholar
[3]
Cross, M. L., Gill, H. S. Modulation of immune function by a modified bovine whey protein concentrate. Immunology and Cell Biology, 1999, 77(4): 345–350.
DOI: 10.1046/j.1440-1711.1999.00834.x
Google Scholar
[4]
Gauthier, S. F., Pouliot, Y., Saint-Sauveur, D. Imunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins. International Dairy Journal, 2006, 16: 1315–1323.
DOI: 10.1016/j.idairyj.2006.06.014
Google Scholar
[5]
Wong, C. W., Seow, H. F., Husband, A. J., Regester, G. O., Watson, D. L. Effects of purified bovine whey factors on cellular immune functions in ruminants. Veterinary Immunology and Immunopathology, 1997, 56: 85–96.
DOI: 10.1016/s0165-2427(96)05732-7
Google Scholar
[6]
Adler-Nissen, J. Enzymatic hydrolysis of food proteins. Process Biochemistry, 1977, 12: 2318-2332.
Google Scholar
[7]
Mercier, A., Gauthier, S. F., & Fliss, I. Immunomodulating effects of whey proteins and their enzymatic digests. International Dairy Journal, 2004, 14: 175–183.
DOI: 10.1016/j.idairyj.2003.08.003
Google Scholar
[8]
. Diane Saint-Sauveura, Sylvie F. Gauthiera, Yvan Boutin, et al. Immunomodulating properties of a whey protein isolate, its enzymatic digest and peptide fractions [J]. International Dairy Journal. 2008, 18: 260-270.
DOI: 10.1016/j.idairyj.2007.07.008
Google Scholar
[9]
Zhidong Liu. Isolation, Purification and bioactivity of the antioxidant peptide derived from milk protein. [Thesis]. Shanghai, Shanghai Ocean University, 2008: 54-58.
Google Scholar
[10]
Barta, O., Barta, V. D., Crisman, M. V., et al. M. Inhibition of lymphocyte blastogenesis by whey [J]. American Journal of Veterinary Research, 1991, 52 (2): 247–253.
Google Scholar
[11]
Torre, P.M., Oliver, S.P. Suppression of mitogenic response of peripheral blood mononuclear cells by bovine mammary secretions [J]. J. Dairy Sci., 1989, 72: 219–227.
DOI: 10.3168/jds.s0022-0302(89)79100-1
Google Scholar
[12]
Amélie Mercier, Sylvie F. Gauthier, Ismaïl Fliss. Immunomodulating effects of whey proteins and their enzymatic digests [J]. International Dairy Journal. 2004, 14: 175–183.
DOI: 10.1016/j.idairyj.2003.08.003
Google Scholar
[13]
Kayser, H., Meisel, H. Stimulation of human peripheral blood lymphocytes by bioactive peptides derived from bovine milk proteins [J]. FEBS Letters, 1996, 383: 18–20.
DOI: 10.1016/0014-5793(96)00207-4
Google Scholar
[14]
Vogel, H. J., Schibli, D. J., Jing, W., et al. Towards a structure–function analysis of bovine lactoferricin and related tryptophan- and arginine- containing peptides [J]. Biochemistry and Cell Biology, 2002, 80: 49–63.
DOI: 10.1139/o01-213
Google Scholar
[15]
Koshikawa M, Takahashi M. Immunomodulating peptide derived from soybean protein [J]. Annals New York Acad Sci., 1993, 16 (1): 375- 376.
Google Scholar
[16]
Meisel, H. Biochemical properties of regulatory peptides derived from milk proteins [J]. Biopolymers, 1997, 43: 119–128.
DOI: 10.1002/(sici)1097-0282(1997)43:2<119::aid-bip4>3.0.co;2-y
Google Scholar
[17]
Rejman JJ, Payne KD. Influence of apo- and iron-saturated lactoferrin and transferrin, immunoglobulin G and serum albumin on proliferation of bovine peripheral blood mononuclear cells [J]. Food Agric. Immunol. 1992, 4: 253-257.
DOI: 10.1080/09540109209354774
Google Scholar
[18]
Hirofumi Miyauchi, Akira Kaino, et al. Immunomodulatory effect of bovine lactoferrin pepsin hydrolysate on murine splenocytes and Peyer's patch cells [J]. J. Dairy Sci. 1997, 80: 2330-2339.
DOI: 10.3168/jds.s0022-0302(97)76184-8
Google Scholar