Investigations of Surface Tension of Binary Nanofluids

Article Preview

Abstract:

In this paper, several types of binary nanofluids were prepared by mixing TiN, SiC, carbon black nanoparticles with emulsifier OP-10, and Al2O3 nanoparticles with sodium dodecyl benzene sulfonate (SDBS), to ammonia-water solution, respectively. The influences of ammonia, nanoparticles, and surfactant on the surface tension of the binary nanofluids are investigated by using a QBZY-1 digital surface tensiometer. The results show that the surface tensions of ammonia water decrease approximately linearly with the increase of ammonia content. For the nanofluid (TiN, SiC) without surfactant, the nanoparticles can softly reduce the surface tension of the binary nanofluids. While for the nanofluid (Al2O3, carbon black) containning surfactant, the existences of surfactant greatly reduce the surface tension of the binary nanofluids. When the content of surfactant is lower than critical micelle concentration(CMC), adding nanoparticles can increase the surface tension of the fluids, which may be caused by the decrease of the “free” surfactant content induced by the adsorption of surfactant on the surface of nanoparticles.

You might also be interested in these eBooks

Info:

Periodical:

Advanced Materials Research (Volumes 347-353)

Pages:

786-790

Citation:

Online since:

October 2011

Authors:

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2012 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] W.L. Cheng, C. Liu, R. Zhao Rui, Z.S. Chen. Experimental Study on Surface Tension of Ammonia-water Solution with Additives. Fluid machinery, vol. 33, No. 12 (2005) (in Chinese)

Google Scholar

[2] L. Yang, K. Du, X.S. Zhang, B. Cheng. Experimental study on enhancement of ammonia-water falling film absorption by adding nano-particles, International journal of refrigeration 34(3) (2011), pp.640-647.

DOI: 10.1016/j.ijrefrig.2010.12.017

Google Scholar

[3] L. Yang, K. Du, X.S. Zhang, B. Cheng. Preparation and stability of Al2O3 nano-Particle suspension of ammonia-water solution. Applied thermal engineering, in press, 2011, doi:10.1016/j.applthermaleng.2010. 11.031.

DOI: 10.1016/j.applthermaleng.2010.11.031

Google Scholar

[4] B. Cheng, K. Du ai, X.S. Zhang, L. Yang. Influence of ingredients of carbon black nano-particle uspension of ammonia solution on viscosity of nanofluid. Journal of Hunan University(Natural Sciences). 2009, 36(5): 15-118 (in Chinese)

Google Scholar

[5] F.K. Wang, X.W. Fan. Surface Tensions Measurement of Aqueous Solutions of Sodium Dodecyl Benzene Sulfonate. Journal of Henan Normal University (Natural Science). Vol.36, No.3 (2008) pp.66-69 (in Chinese)

Google Scholar

[6] L. Yang, K. Du, X.F. Niu, Y.J. Li, Y. Zhang. An experimental and theoretical study of the influence of surfactant on the preparation and stability of ammonia-water nanofluids. International journal of refrigeration. In press, 2011, dio:

DOI: 10.1016/j.ijrefrig.2011.06.007

Google Scholar