The Properties of β-Glucans from Different Fractions of Hull-Less Barley

Abstract:

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Crude β-glucans were prepared from hull-less barley roller-milled fractions by aqueous sodium carbonate ( pH10). β-Glucan preparations from hull-less barley roller-milled fractions had high purity (90.88-95.04%). The Mw of β-glucan preparations from roller-milled fractions was ranging from 117,600 to 852,400 g/mol, For the same hull-less barley cultivar, β-glucan from flour had higher Mw than shorts and bran, and β-glucan preparations from bran had the lowest Mw.

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Periodical:

Edited by:

Barry Tan

Pages:

338-341

DOI:

10.4028/www.scientific.net/AMR.365.338

Citation:

X. L. Zheng et al., "The Properties of β-Glucans from Different Fractions of Hull-Less Barley", Advanced Materials Research, Vol. 365, pp. 338-341, 2012

Online since:

October 2011

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Price:

$35.00

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