The Properties of β-Glucans from Different Fractions of Hull-Less Barley

Xue Ling Zheng; Li Min Li; Qi Wang

doi:10.4028/www.scientific.net/AMR.365.338

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HomeAdvanced Materials ResearchAdvanced Materials Research Vol. 365The Properties of β-Glucans from Different...

The Properties of β-Glucans from Different Fractions of Hull-Less Barley

Abstract:

Crude β-glucans were prepared from hull-less barley roller-milled fractions by aqueous sodium carbonate ( pH10). β-Glucan preparations from hull-less barley roller-milled fractions had high purity (90.88-95.04%). The Mw of β-glucan preparations from roller-milled fractions was ranging from 117,600 to 852,400 g/mol, For the same hull-less barley cultivar, β-glucan from flour had higher Mw than shorts and bran, and β-glucan preparations from bran had the lowest Mw.

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Advanced Materials Research (Volume 365)

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338-341

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.365.338

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October 2011

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Xue Ling Zheng, Li Min Li, Qi Wang

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