Extraction and Purification of Astaxanthin from Shrimp Shell with Alkaline-Organic-Solvent Method

Hong Chao Liu; Peng Li; Guang Wang; He Ping Yu; Zong Qiang Zeng; Dan Yang

doi:10.4028/www.scientific.net/AMR.393-395.1231

Paper Titles

Ethanol Extraction of Flavonoids from Mungbean Skin after Twin-Screw Extrusion Process
p.1203

Experiment Investigation Absorption of Mercury by Modified Fly Ash Dust Layer Attaching on Filter
p.1212

Experimental Study for ABR to Treat the Domestic Sewage
p.1217

Experimental Study on Resistance Influencing Factors of Clean Filter Material Used in Air Purification
p.1224

Extraction and Purification of Astaxanthin from Shrimp Shell with Alkaline-Organic-Solvent Method
p.1231

Facile Fabrication of Nanosized Nickel Powder via Solid-State Reaction at Low Heat and its Catalytic Performance
p.1235

Ferric Nitrate Suppresses Internal Phosphorus Loading in Municipal River
p.1242

Game-Theoretic Analysis of Ecological Restoration
p.1247

Graft Modification of Collagen with Acrylonitrile in Concentrated Zinc Chloride Aqueous Solution
p.1251

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 393-395Extraction and Purification of Astaxanthin from...

Extraction and Purification of Astaxanthin from Shrimp Shell with Alkaline-Organic-Solvent Method

Abstract:

The Alkaline-organic-solvent Method was employed to extract astaxanthin from shrimp shell in this work. The results demonstrated that the optimum extraction temperature was 20°C, the optimum ratio of extraction agent to sample is 1:3. Centrifugal thin layer chromatography was used to purify the astaxanthin and the optimum developer was petroleum, acetone and methanol (14:5:1). The FT-IR spectra and the HPLC analysis both demonstrated the purified substance was identical with standard astaxanthin and the content of astaxanthin account for 55.4%.

You might also be interested in these eBooks

Biotechnology, Chemical and Materials Engineering

View Preview

Info:

Periodical:

Advanced Materials Research (Volumes 393-395)

Pages:

1231-1234

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.393-395.1231

Citation:

Cite this paper

Online since:

November 2011

Authors:

Hong Chao Liu, Peng Li, Guang Wang, He Ping Yu, Zong Qiang Zeng, Dan Yang

Keywords:

Analysis, Astaxanthin, Extraction, Purification

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

Citation:

References

[1] Christian Köpsel, Holger Möltgen, Horst Schuch etc. Structure investigations on assembled astaxanthin molecules. Journal of Molecular Structure. Vol. 750 (2005), pp.109-115.

DOI: 10.1016/j.molstruc.2005.02.038

Google Scholar

[2] Hong-tao WANG. Properties and exploitation of astaxanthin. Journal of cereals and oils. Vol. 11 (2006 ), pp.40-43.

Google Scholar

[3] Chang Duk Kang, Sang Jun Sim. Direct extraction of astaxanthin from Haematococcus culture using vegetable oils. Biotechnol Lett. Vol. 30 (2008), pp.441-444.

DOI: 10.1007/s10529-007-9578-0

Google Scholar

[4] Xiang-chi ZHOU, Bi-qian LIU, Yong-jiang LOU et al. Extraction of Astaxanthin from Shrimp Shell by Super Critical CO2. Reservoir fisheries. Vol. 24 (2004), pp.21-23.

Google Scholar

[5] Hui NI, Qi-he CHEN, Guo-qing HE etc. Optimization of acidic extraction of astaxanthin from Phaffia rhodozyma. Zhejiang Univ Sci B. Vol. 9 (2008), pp.51-59.

DOI: 10.1631/jzus.b061261

Google Scholar

[6] Chokkara Madhu Babu, Rupsankar Chakrabarti, Krothapalli Raja Surya Sambasivarao. Enzymatic isolation of carotenoid-protein complex from shrimp head waste and its use as a source of carotenoids. Swiss Society of Food Science and Technology. Vol. 41 (2008).

DOI: 10.1016/j.lwt.2007.03.006

Google Scholar

[7] Akdes Dewi Handayani, Sutrisno, Suryadi Ismadji etc. Extraction of astaxanthin from giant tiger (Panaeus monodon) shrimp waste using palm oil: Studies of extraction kinetics and thermodynamic. Bioresource Technology. Vol. 99 (2008), pp.4414-4419.

DOI: 10.1016/j.biortech.2007.08.028

Google Scholar