[1]
J. P. Fan and Z. L. Zhang: Zhong Yao Cai. Vol. 32 (2009), p.1836–1840
Google Scholar
[2]
A. A. Elzaawely, T. D. Xuan, and S. Tawata: Biol. Pharm. Bull. Vol. 28 (2005), p.2225–2230
Google Scholar
[3]
S. Başkan, A. D. Ozdemir, K. Günaydin, and F. B. Erim: Talanta Vol. 71 (2007), p.747–750
Google Scholar
[4]
Z. Maksimović, N. Kovacević, B. Lakusić, and T. Cebović: Phytother Res. Vol. 25 (2011), p.101–105
Google Scholar
[5]
A. Yildirim, A. Mavi, and A. A. Kara: J. Aqric. Food Chem. Vol. 49 (2001), p.4083–4089
Google Scholar
[6]
H. J. Suh, K. S. Lee, S. R. Kim, M. H. Shin, and S. Park: J. Photoch. Photobio. B. Vol. 102 (2011), p.102–107
Google Scholar
[7]
N. Chaves, T. Sosa, J. C. Alias, and J. C. Escudero: J. Chem. Ecol. Vol. 27 (2001), p.611–621
Google Scholar
[8]
X. Zhou, L. Xuan, and S. Zhang: Zhong Yao Cai Vol. 28 (2005), p.104–105
Google Scholar
[9]
X. Zhou and L. Xuan: Zhe Jiang J. Chin. Mat. Med. Vol. 41 (2003), p.180–182
Google Scholar
[10]
S. Q. Zheng, W. S. Chen, Z. Y. Tao, Y. Yuan, B. Li, and C. Z. Qiao: Acad. J. Sec. Mil. Med. Univ. Vol. 20 (2000), p.910–913
Google Scholar
[11]
Y. P. Li, A. Takamiyaqi, S. T. Ramzi, and S. Nonaka: J. Dermatol Vol. 27 (2000), p.761–768
Google Scholar
[12]
M. X. Chen, D.Y. Wang, Y. J. Feng, and W. Yang: C. J. Chin. Mat. Med. Vol. 24 (2009), p.2194–2196
Google Scholar
[13]
J. K. Ma, Z. Liu, J. T. Lei, and S. C. Ge: J. JiLin Med. College Vol. 32 (2011), p.133–134
Google Scholar
[14]
Y. Yuan, W. S. Chen, and H. L. Zhang: Acad. J. Sec. Mil. Med. Univ. Vol. 21 (2000), p.952–954
Google Scholar