The Study on Organic Acid Detection Using Lon Chromatography

Article Preview

Abstract:

A simple and convenient method for the determination of μ g/l level in the real drinking water bromate overcome traditional methods of defects. Argentina by electrolyzing the smallest electrode interference and then focus on extra chlorine use microwave technology foundation evaporation and concentration, the proposed method is very sensitive to the determination of trace level of the sales of the drinking water. And a microwave oven, drinking water ten times the sample can be concentrated in 10 minutes can get and good recovery. Treatment of the silver electrode, the method of interference, and can effectively eliminate the Cl- This method is successfully applied to the detection in water sample level in the trace. It is the advantage of the operation is simple, fast, high sensitivity, accurate results. This method can be applied widely, suitable for trace analysis of water samples.

You might also be interested in these eBooks

Info:

Periodical:

Advanced Materials Research (Volumes 424-425)

Pages:

923-926

Citation:

Online since:

January 2012

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2012 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] Bercz JP, Subchronie toxicity of chlorine dioxide and related compound in drinking water in the non-humate, Environ Health Perspectives, 1982, pp.45-47.

Google Scholar

[2] Liu Yongjian, Mou Shifen, Determination of trace level of bromate in dringing water by ion chromatography, Environmental Chemistry, 2009, vol. 21, pp.203-204.

Google Scholar

[3] Snyder SA, Vanderford BJ, Rexing DJ, "Trace Analysis of Bromate, Chlorate, Iodate, and Perchlorate in Natural and Bottled Waters, Environmental Science Techno1ogy, 2010, vol. 39, pp.4586-4593.

DOI: 10.1021/es047935q

Google Scholar