Extraction of Functional Capsanthin

Zan Min Wu; Xiao Jiao Deng; Zhi Peng He; Jun Wang

doi:10.4028/www.scientific.net/AMR.441.517

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HomeAdvanced Materials ResearchAdvanced Materials Research Vol. 441Extraction of Functional Capsanthin

Extraction of Functional Capsanthin

Abstract:

According to the extraction study of capsanthin, the best solvent was acetone, and the optimum extraction conditions were: temperature 338.15K, extraction time 3h, ratio 1:25, extracting 1 time. The results showed that the optical stability of capsanthin extracted from seed-included chilli was better than seed-free chilli. The emulsification effect was excellent when using complex emulsifying agent of Span 60 and Tween 80 to treat oil-soluble pigment.

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Periodical:

Advanced Materials Research (Volume 441)

Pages:

517-521

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.441.517

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Online since:

January 2012

Authors:

Zan Min Wu, Xiao Jiao Deng, Zhi Peng He, Jun Wang

Keywords:

Capsanthin, Emulsification, Extraction

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