Preparation and Evaluation of Antioxidative Peptide Fraction of Mustelus griseus Muscle Protein

Zhong Rui Li; Bin Wang; Qi Hong Zhang; Jia Hui Ma; Shang Gui Deng

doi:10.4028/www.scientific.net/AMR.457-458.343

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 457-458Preparation and Evaluation of Antioxidative...

Preparation and Evaluation of Antioxidative Peptide Fraction of Mustelus griseus Muscle Protein

Abstract:

Inspired by DPPH• scavenging assay, an efficient method had been developed to acquire muscle hydrolysate (AMH) from Mustelus greseus by an orthogonal L9(3)4 test. Under optimal enzymolysis parameters (enzymolysis time 4 h, enzyme dose 1%, enzymolysis temperature 55 °C and pH 6), the DPPH• scavenging rate of AMH reached to 27.92%. Enzymolysis time and enzyme dose showed significant effects on hydrolysate preparation (ANOVA p<0.05). Based on molecular weight (MW), AMH-I (10

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Advanced Materials Research (Volumes 457-458)

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343-347

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https://doi.org/10.4028/www.scientific.net/AMR.457-458.343

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Online since:

January 2012

Authors:

Zhong Rui Li, Bin Wang, Qi Hong Zhang, Jia Hui Ma, Shang Gui Deng

Keywords:

Antioxidant Activity, Hydrolysate, Mustelus griseus, Peptide Fractions

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