Affection of Twist Factor and Blended Ratio to the Strength of Soybean Protein Fiber Blended Yarn

Qing Bin Yang; Yu Qing Zhang

doi:10.4028/www.scientific.net/AMR.460.258

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The Study of the Optimum Blended Ratio of Soybean Protein Fiber/Polyester Blended Yarn
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Affection of Twist Factor and Blended Ratio to the Strength of Soybean Protein Fiber Blended Yarn
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HomeAdvanced Materials ResearchAdvanced Materials Research Vol. 460Affection of Twist Factor and Blended Ratio to the...

Affection of Twist Factor and Blended Ratio to the Strength of Soybean Protein Fiber Blended Yarn

Abstract:

The soybean protein fiber is one of the green fibers. It is blended with the fine polyester. The strength of the blended yarn is tested. The relation between the strength and the twist factor and the blended ratio is analyzed. The optimum blended ratio and the critical twist factor is determined.