Experimental Study on Hygroscopicity of Rapeseed (Brassica Napus)

Ming Jin Yang; Wu Ming Xu; Tian Tang; Ling Yang; Feng Liu

doi:10.4028/www.scientific.net/AMR.479-481.2275

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 479-481Experimental Study on Hygroscopicity of Rapeseed...

Experimental Study on Hygroscopicity of Rapeseed (Brassica Napus)

Abstract:

The hygroscopicity property of the rapeseed at different temperature and humidity was experimental studied in this paper. Tested results show that: the moisture absorption rates increase with the increase of relative humidity at the early period of absorption, and higher temperature leads to earlier reach of moisture equilibrium; the critical relative humidity(CRH) increases with the increase of temperature; the optional relative humidity for safety storage of rapeseed should be controlled less than 60%.

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Periodical:

Advanced Materials Research (Volumes 479-481)

Pages:

2275-2278

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.479-481.2275

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Online since:

February 2012

Authors:

Ming Jin Yang, Wu Ming Xu, Tian Tang, Ling Yang, Feng Liu

Keywords:

Critical Relative Humidity, Hygroscopicity, Moisture Absorption Rate, Rapeseed, Seed Storage

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References

[1] L. Zhang, and Z. Shen, "Some issues on moisture absorption test of composites," Testing Technology, Aeronautical Manufacturing Technology, No. S, pp.85-88, Nov. 2009.

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[2] A. S. Mujumdar: Handbook of industrial drying (Boca Raton: CRC Press 2006).

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