Influences of H2O2 on Degradation of Methyl Orange on TiO2 and Mixture of TiO2 and HZSM-5

Article Preview

Abstract:

The effects of H2O2 addition to degradation efficiencies of TiO2 and the mixture of TiO2 and HZSM-5 were investigated. When H2O2 concentration increased from 2 mmol/l to 8 mmol/l, methyl orange decoloration rates increased from 41% up to 90%. TiO2 concentration was 100 mg/l and decoloration rates varied with increasing H2O2 concentration. Decoloration of methyl orange increased from 45.3% to 90.3% when H2O2 concentration increased from 2 mmol/l to 8 mmol/l. Total decoloration of the dye mainly came from oxidation of methyl orange by either oxidation of H2O2 and photocatalytic oxidation process. There was a maximum H2O2 concentration in methyl orange degradation when using mixture of TiO2 and HZSM-5.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

357-360

Citation:

Online since:

February 2012

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2012 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] U.G. Akpan, B.H. Hameed: J. Hazard. Mater. Vol. 170 (2009), p.520.

Google Scholar

[2] Y. Du, S. Goldstein, J. Rabani: J. Photochem. Photobio. A Vol. 225 (2011), p.1.

Google Scholar

[3] W.J. Zhang, K.L. Wang, Y. Yu, H.B. He: Chem. Eng. J. Vol. 163 (2010), p.62.

Google Scholar

[4] P.V. Suraja, Z. Yaakob, N.N. Binitha, M.R. Resmi, P.P. Silija: Chem. Eng. J. Vol. 176-177 (2011), p.265.

DOI: 10.1016/j.cej.2011.05.071

Google Scholar

[5] P. Guo, X. Wang, H. Guo: Appl. Catal. B Vol. 90 (2009), p.677.

Google Scholar

[6] E. Chen, H. Su, W. Zhang, T. Tan: Powder Technol. Vol. 212 (2011), p.166.

Google Scholar

[7] A. Meizler, F. Roddick, N. Porter: Chem. Eng. J. Vol. 172 (2011), p.792.

Google Scholar

[8] E.S. Elmolla, M. Chaudhuri: Desalination Vol. 272 (2011), p.218.

Google Scholar