[1]
T.D. Jiang: collagen and collagen protein.(2006)
Google Scholar
[2]
L. S.Senaratne, P.Park, S.Kim: Bioresource Technology, Vol.97(2006),pp.191-197
Google Scholar
[3]
T.Nagai, N. Suzuki, T.Nagashim: Food Chemistry, Vol. 111 (2008) ,p.296–301
Google Scholar
[4]
J.W. Woo, S.J.Yu, S.M. Cho, Y.B. Lee, S.B. Kim: Food Hydrocolloids , Vol. 22 (2008),p.879–887.
Google Scholar
[5]
M.Y. Yan, B.F. Li, X.Zhao, G.Y. Ren, Y.L. Zhuang, H. Hou, et.al: Food Chemistry, Vol. 107 (2008),pp.1581-1586
Google Scholar
[6]
A.Jongjareonrak, S.Benjakul, W. Visessanguan, et.al.:Food Chemistry, Vol. 93 (2005),pp.475-484
Google Scholar
[7]
S. Rodziewicz-Motowidło, A. Śladewska, E. Mulkiewicz, et.al.:Aquaculture,Vol. 285 (2008),pp.130-134
DOI: 10.1016/j.aquaculture.2008.08.026
Google Scholar
[8]
R.Duan, J.J. Zhang, X.Q. Du, X.C. et.al.:Food Chemistry, Vol. 112 (2009),pp.702-706
Google Scholar
[9]
Y.Zhang, W.T. Liu, G.Y. Li, et.al.: Food Chemistry, Vol. 103 (2007),pp.906-912
Google Scholar
[10]
J.Z. Zhang, X.X. An, L.Wang,et.al. Food Science. Vol. 27(2006),pp.556-559
Google Scholar
[11]
G.L. Yang, M.M. Zhao, X.Q. Yang, et.al.: Journal of the Chinese Cereals and Oils Association Vol. 22(2007),pp.43-46
Google Scholar
[12]
G.L. Lai,Y.Li,G.Y.Li.International Journal of Biological Macromolecules, Vol. 42(2008),P.285-291
Google Scholar
[13]
L.Wang, Y.F. Zou, S.Jiang,et.al.: Food Hydrocolloids, Vol. 25( 2011),pp.1134-1138
Google Scholar
[14]
H.Y. Liu, D.Li, S.D. Guo. Food Chemistry, Vol. 101(2007),pp.621-625
Google Scholar
[15]
P.Singh, S.Benjakul, S.Maqsood, et.al.: Food Chemistry, Vol. 124 (2011),pp.97-105
Google Scholar
[16]
P.Kittiphattanabawon, S.Benjakul, W.Visessanguan, et.al.:Food Chemistry, Vol. 119(2010),pp.1519-1526
Google Scholar
[17]
A.Jongjareonrak, S.Benjakul, W.Visessanguan, et.al.: Food Chemistry, Vol. 93(2005),pp.475-484
Google Scholar
[18]
K.Matmaroh, S.Benjakul, T.Prodpran, et.al.: Food Chemistry, In Press, Corrected Proof, Available online 26 May (2011)
Google Scholar
[19]
S.Y.Gu, J.Ren, H. Yuan. Polymer materials science & Engineering , Vol. 21(2005),pp.224-227
Google Scholar
[20]
Z.K. Zhang, G.Y.Li , B. Shi. J.Soc.Leather Technol.Chem., Vol. 90(2006),pp.23-28
Google Scholar