Effect of Nitric Oxide Treatment on Storage Quality and Disease Resistance of Satsuma Mandarin Fruits

Shun Min Li; Li Dan Liu; Lu Zhang; Ri Zhang Wu; Xue Kun Zhu; Jian Ming

doi:10.4028/www.scientific.net/AMR.524-527.2163

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 524-527Effect of Nitric Oxide Treatment on Storage...

Effect of Nitric Oxide Treatment on Storage Quality and Disease Resistance of Satsuma Mandarin Fruits

Abstract:

The effects of sodium nitroprusside (SNP) treatment on the disease resistance and storage quality of citrus fruits were investigated through inoculation and storage. The results showed that SNP treatment could effectively reduce the disease incidence and lesion diameter of satsuma mandarin inoculated with Colletotrichum gloeosporioides Penz. during storage. Compared with control, weight lose rate degraded, but soluble protein, ascorbic acid (ASA), reducing sugar content and SSC/TA ratio increased in SNP treated fruits. 50 μmol•L^-1 SNP treatment had the better effect than 30 and 100 μmol•L^-1 SNP treatment.

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Periodical:

Advanced Materials Research (Volumes 524-527)

Pages:

2163-2166

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.524-527.2163

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Online since:

May 2012

Authors:

Shun Min Li, Li Dan Liu, Lu Zhang, Ri Zhang Wu, Xue Kun Zhu, Jian Ming

Keywords:

Disease Incidence, Satsuma Mandarin, SNP Treatment, Storage Quality

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