Research and Evaluation on the Machining Properties of Picea spp.

Chu Wang Su; Ze Kun Wang; Li Wei Hu; Jing Da Huang; Qi Jian Li

doi:10.4028/www.scientific.net/AMR.538-541.1403

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 538-541Research and Evaluation on the Machining...

Research and Evaluation on the Machining Properties of Picea spp.

Abstract:

In this paper, the machining properties of Picea spp., compared with Castanopsis hystrix, were tested. Their properties were conducted according to the criteria ASTM D1666-87 and the test on crosscutting is referred to the method established by New Zealand Forest Research Institute. The results show as follow: The machining properties of Picea spp. and Castanopsis hystrix show excellent in the planning, sanding, boring, shaping and crosscutting, but in the mortising properties, Picea spp. which was a bit poor shows fair and Castanopsis hystrix shows good. The properties of Picea spp. were in an all-round way better than Castanopsis hystrix. In the machining performance comprehensive evaluation system for full marks 50 points, their comprehensive marks were separately 45.5 points and 44.4 points.

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Periodical:

Advanced Materials Research (Volumes 538-541)

Pages:

1403-1407

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.538-541.1403

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Online since:

June 2012

Authors:

Chu Wang Su, Ze Kun Wang, Li Wei Hu, Jing Da Huang, Qi Jian Li

Keywords:

Cutting Amount, Machining Properties, Picea spp., Quality Grade

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