Studies on Antioxidant Activity of Cherry Tomatoes Wine

Abstract:

Using cherry tomatoes as raw materials, the experiment studies its antioxidant activity in different fermentation conditions . By measuring the content of flavonoid,and polyphenols, clearance to DPPH •and OH• , and reducing power of cherry tomatoes wine in different fermentation conditions, theantioxidation capability can be judged. The results show that content of alcohol achieves 16 °, concentration of SO2 is110 mg/L, fermentation time is between3 d and 4 d, the antioxidant ability of cherry tomato fruit wine is optimum.

• Periodical: Advanced Materials Research (Volumes 550-553)
• Pages: 1352-1356
• DOI: https://doi.org/10.4028/www.scientific.net/AMR.550-553.1352
• Online since: July 2012
• Authors: Chun Ling Xiao, Hong Ying Li, Zhen Zhang, Rui Feng Liang
• Keywords: Antioxidant Activity, Cherry Tomato, Flavonoid, Fruit Wine, Polyphenols

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