Enzymatic Synthesis of Naringin Palmitate

Abstract:

Naringin esters are paid more attention in medical and functional food industry than naringin due to their higher stability and solubility in lipidic environments. Naringin palmitic acid esters were enzymatically synthesized with naringin and palmitic acid. The effects of solvent type, temperature, concentration and types of enzymes and the molar ratio of substrates on the conversion of naringin were investigated. Novozym 435 performed higher catalytic ability in tert-amyl alcohol in the esterification of naringin with palmitic acid. The conversion yield of naringin increased with the increase of temperature (30-70°C) and of the concentration of enzyme. The structure of the naringin palmitate was characterized by FT-IR, 1H-NMR and HPLC-MS. 1H-NMR spectroscopic analysis indicated the presence of an ester bond on the C-6 of the glucose moiety of naringin molecule.

• Periodical: Advanced Materials Research (Volumes 554-556)
• Pages: 1350-1356
• DOI: https://doi.org/10.4028/www.scientific.net/AMR.554-556.1350
• Online since: July 2012
• Authors: Xia Zhang, Lin Li, Jian Rong Huang, Ling Chen, Xiao Xi Li, Guo Qin Liu, Bing Li
• Keywords: Enzymatic Synthesis, Naringin, Naringin Palmitate, Palmitic Acid

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