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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 554-556Etiology of Fruit Rot of Barbary Wolfberry (Lycium...

Etiology of Fruit Rot of Barbary Wolfberry (Lycium barbarum L.) in the Drying Process with Insolation Method in Green House

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Abstract:

A new disease of barbary wolfberry(Lycium barbarum L.) fruit, causing fruit rot in the drying process by insolation method in green house, was found. Alternaria alternata and Cladosporium herbarnm was consistently isolated from the diseased fruits. The lesions of both Alternaria alternata and Cladosporium herbarnm were initially observed on stalk or fruit wound.

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Advances in Chemistry Research II

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Periodical:

Advanced Materials Research (Volumes 554-556)

Pages:

1530-1533

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.554-556.1530

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Online since:

July 2012

Authors:

Hui Jun Yuan, Ai Mei Yang, Gu Fei Wu

Keywords:

Barbary Wolfberry, Drying Process, Fruit Rot, Pathogenicity

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© 2012 Trans Tech Publications Ltd. All Rights Reserved

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