The Research of Ginseng Blueberry Chewable Tablet

Qian Qian Gao; Xue Jun Liu; Dong Jiao Wang; Jing Cheng; Li Li Zhou

doi:10.4028/www.scientific.net/AMR.554-556.1515

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 554-556The Research of Ginseng Blueberry Chewable Tablet

The Research of Ginseng Blueberry Chewable Tablet

Abstract:

This experiment was to develop a new kind of chewable tablet with white ginseng and blueberry. Firstly,get ginseng extracts from selective white ginseng by ultrasonic and freeze drying, and get blueberry juice powder from blueberries by squeezing and spray drying. Secondly, these two kinds of powder were pressed into tablets with starch, xylitol, etc as the auxiliary materials, and 40% alcohol as wetting agents. The optimum process conditions and formula were determined by single factor and orthogonal tests. The results show that the content of ginseng extracts, blueberry juice powder, starch, and 40% of ethanol should be 15%, 35%, 20%, 40% respectively in the best formula.

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Periodical:

Advanced Materials Research (Volumes 554-556)

Pages:

1515-1520

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.554-556.1515

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Online since:

July 2012

Authors:

Qian Qian Gao, Xue Jun Liu*, Dong Jiao Wang, Jing Cheng, Li Li Zhou

Keywords:

Blueberry, Chewable Tablet, Ginseng, Research

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