Evaluation of Anti-Diabetic Activities of Hovenia Dulcis Thunb

Article Preview

Abstract:

Hovenia dulcis Thunb, a food supplement and traditional medicine used in East Asia, has been demonstrated to exhibit hepatoprotective, antimicrobial, neuroprotective, and anti-oxidant activities. To evaluate the anti-oxidant activities of H.dulcis in STZ-induced diabetic mice, the different extracting solvents were employed to compare the antioxidant activity by the classical Fenton’s reagent, the concentrations of SOD, MDA, and iNOS in the serum were determined. The results showed that the ethanol (70%) exhibited the most effective antioxidant activity and dose-dependently upregulation of SOD and downregulation of MDA and iNOS significantly in STZ-induced diabetic mice. These indicated that H.dulcis displayed remarkable anti-diabetic activity.

You might also be interested in these eBooks

Info:

Periodical:

Advanced Materials Research (Volumes 554-556)

Pages:

1827-1830

Citation:

Online since:

July 2012

Keywords:

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2012 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] Yoshikawa K, Kondo Y, Kimura E, et al.. Phytochemistry. 1998, 49(7): 2057-2060.

Google Scholar

[2] Li G, Min BS, Zheng C, et al.. Arch Pharm Res. 2005, 28(7): 804-809.

Google Scholar

[3] Xu FF, Zhang XQ, Zhang J, et al.. J Asia Nat Prod Res. 2012, 14(2): 135-140.

Google Scholar

[4] Hyun TK, Eom SH, Yu CY, et al.. Planta Med. 2010, 76: 943-949.

Google Scholar

[5] Rahimi R, Nikfar S, Larijani B, et al.. Biomed Pharmacother. 2005, 59(7): 365-373.

Google Scholar

[6] Kaneto H, Kajimoto Y, Miyagawa JI, et al.. Diabetes. 1999, 48: 2398 – 2406.

Google Scholar

[7] Ji Y, Chen S, Zhang K, et al.. J Chinese Med Mater. 2002, 25(3): 190-191.

Google Scholar

[8] Babincova M, Bacova Z, Machova E, et al.. J Med Food. 2002, 5(2): 79-83.

Google Scholar

[9] Aksoy N, Vural H, Sabuncu T, et al.. Cell Biochem Funct. 2003, 21(2):121-125.

Google Scholar

[10] Abdollahi M, Ranjbar A, Shadnia S, et al.. Med Sci Monit. 2004, 10(6):RA144-RA147.

Google Scholar

[11] Nazirog¡lu M, Butterworth P.. Can J Appl Physiol. 2005, 30(2):172-85.

Google Scholar

[12] Chanwitheesuk A, Teerawutgulrag A, Rakariyatham N.. Food Chem. 2005, 92:491-497.

DOI: 10.1016/j.foodchem.2004.07.035

Google Scholar

[13] Larkins, Nicholas, Wynn S.. Vet Clin North Am Small Anim Pract. 2004, 34(1): 291-327.

Google Scholar

[14] Coskun O, Kanter M, Korkmaz A, et al.. Pharmacol Res. 2005, 51:117-23.

Google Scholar

[15] Ohnishia M, Matuoa T, Tsunob T, et al.. Biofactors. 2004, 21:315-319.

Google Scholar

[16] An SW, Kim YG, Kim MH, et al.. Korean J Med Crop Sci. 1999, 7: 263-268.

Google Scholar

[17] Yoo SM, Mun S, Kim JH.. Process Biochem. 2006, 41: 567-570.

Google Scholar

[18] Ruan LP, Yu BY, Fu GM, et al.. J Pharm Biomed Anal. 2005, 38: 457-464.

Google Scholar