Removal of Trace Cu(II) from Aquatic Condiment Using Sulfhydryl Lignin

You Le Qu; Xiong Wan; Yin Feng Xu; Xiao Kun OuYang; Qun Di Yu; Wei Na Li

doi:10.4028/www.scientific.net/AMR.554-556.1979

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Removal of Trace Cu(II) from Aquatic Condiment Using Sulfhydryl Lignin
p.1979

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 554-556Removal of Trace Cu(II) from Aquatic Condiment...

Removal of Trace Cu(II) from Aquatic Condiment Using Sulfhydryl Lignin

Abstract:

Sulfhydryl lignin was prepared by immobilizing sulfhydryl onto wood lignin. The effect of pH, temperatμre, adsorption time, salinity of condiment and amino acid concentration of condiment on the adsorption behavior of sulfhydryl lignin was investigated, respectively. The adsorption kinetics and thermodynamics of Cu(Ⅱ) were also studied.

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Advanced Materials Research (Volumes 554-556)

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1979-1983

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https://doi.org/10.4028/www.scientific.net/AMR.554-556.1979

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July 2012

Authors:

You Le Qu, Xiong Wan, Yin Feng Xu, Xiao Kun OuYang, Qun Di Yu, Wei Na Li

Keywords:

Aquatic Condiment, Cu(II), Removal, Sulfhydryl Lignin

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