The Extraction of β-Carotene from Red Yeast Cells by Supercritical Carbon Dioxide Technique

Sui Lou Wang; Wei Liu; Hai Xiang Wang; Chun Hui Lv

doi:10.4028/www.scientific.net/AMR.554-556.949

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 554-556The Extraction of β-Carotene from Red Yeast Cells...

The Extraction of β-Carotene from Red Yeast Cells by Supercritical Carbon Dioxide Technique

Abstract:

The extraction of β-carotene from red yeast cells by supercritical carbon dioxide (SC-CO₂) was studied. The determined conditions from the orthogonal designed experiments were as follows: extraction pressure of 30 MPa, temperature at 40 °C, CO₂ volume of 20 Kg/h and extraction time for 90 min. Using SC-CO₂ technique to extract β-carotene from the yeast cells is possible, but some factors that affect the extraction result should be further investigated.

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Periodical:

Advanced Materials Research (Volumes 554-556)

Pages:

949-952

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.554-556.949

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Online since:

July 2012

Authors:

Sui Lou Wang, Wei Liu, Hai Xiang Wang, Chun Hui Lv

Keywords:

Red Yeast, Supercritical Carbon Dioxide Technique, β-Carotene

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