The Electronic Measuring System Design of Identifying Freshwater Fish Meat with Different Freshness

Abstract:

Freshwater fish has high nutritional value, in purpose of precisely detecting the freshness of freshwater fish meat, the system of identifying freshwater fish meat with different freshness which was based on multi-sensors fusion was designed. The system contained of two parts which were hardware and software, the hardware mainly included gas acquisition module, PH value acquisition module and conductivity acquisition module, and the software mainly included labVIEW and matLAB. The system which was designed was used for identifying freshwater fish meat samples with the BP artificial neural network method, and the results show that the recognition performance of designed system is very well.

• Periodical: Advanced Materials Research (Volumes 605-607)
• Pages: 864-869
• DOI: https://doi.org/10.4028/www.scientific.net/AMR.605-607.864
• Online since: December 2012
• Authors: Xiao Jing Yang, Zheng Hu Yan
• Keywords: BP Artificial Neural Network, Freshness, Freshwater Fish Meat, System Design

References

[1] C.W. Dong: Food and Fermentation Industries, Vol.30 (2004), p.99 (in Chinese)

[2] Varshney PK: Electronics and Communication, Vol.12 (1997), p.245

[3] L.LCui, L.K. Zhang, H.C. Zhu, R.P, Luan: Journal of Ship Mechanics, Vol.14 (2010) p.1174 (in Chinese)

[4] J.Zhang, X.Y.Li, W.Wang, Z.Zhou, W.Zhou, Y.Huang, W.Xiao, B, Hu: Transactions of the CSAE, Vol.25 (2009), p.110 (in Chinese)

[5] M.H. Zhang, H.Song, S.J.Lv, Y.F. Li, X.J.Yu, J.Y. Bao: Knowledge Discovery and Data Mining, Digital Object Identifier: 10.1109/WKDD(2009), p.94

[6] J.Gao: Artificial Neural Network theory and Simulation examples (Mechanic industry Press, Beijing 2007 )