The Ecological Cultivation Techniques of Pepper

Zhen Mu Cao; Zi Ji Liu; Yu Niu

doi:10.4028/www.scientific.net/AMR.610-613.3378

Paper Titles

Wetstorage of Bagasse with Hemicellulase
p.3362

Hemicelluloses Extraction of Bagasse with NaOH/Borax
p.3367

Study on the Impact of Water Environmental Factors on Dominant Species of Phytoplankton around the Power Plant in Xiangshan Bay
p.3371

Flavonoids from Illicium dunnianum
p.3375

The Ecological Cultivation Techniques of Pepper
p.3378

Comparison of Four Different Extraction Methods of Oil from Macadamia integrifolia
p.3382

Optimization of Ultrasonic Extraction of Phenolics from Litchi Seed by Response Surface Methodology
p.3387

Chitosan as a Thickener for Direct Printing of Natural Dye on Cotton Fabric
p.3394

Response of Urban Roadside Greening Plant Exposed to Automobile Exhaust Pollution
p.3398

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 610-613The Ecological Cultivation Techniques of Pepper

The Ecological Cultivation Techniques of Pepper

Abstract:

Economic development and environmental protection is an indivisible unity, environment protection is the basis of economic and social development. Agro-ecological environment protection is an important guarantee for comprehensive, coordinated, and sustainable development of agriculture. The development of ecological agriculture is the objective needs of sustainable agricultural development strategy and agricultural modernization. Considering the ecological problems of agricultural production, our laboratory had conducted production comparative experiment using Rela No. 4 pepper, the results showed that drip irrigation, balanced fertilization in different growth stages, the implementation of the crop rotation system, and physical control technology of pests were effective measures to achieve ecological cultivation of pepper in Hainan.

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Periodical:

Advanced Materials Research (Volumes 610-613)

Pages:

3378-3381

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.610-613.3378

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Online since:

December 2012

Authors:

Zhen Mu Cao, Zi Ji Liu, Yu Niu

Keywords:

Cultivation, Ecology, Pepper, Sustainable Development

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