Rheological Properties of Fresh Jujube Pulp

Abstract:

The rheological behavior of fresh jujube pulp with different concentration (30%-50%) was studied at a wide range of temperature (20°C-60°C) and homogenization pressure (0M-25MPa)in this paper. The result shown particle of fresh jujube pulp decreases with homogenization pressure, viscosity increased with concentration increase but decreases with temperature increase. Besides, the viscosity of fresh jujube correlated remarkably with its soluble solids content and pulp particles size.

• Periodical: Advanced Materials Research (Volumes 634-638)
• Pages: 1528-1531
• DOI: https://doi.org/10.4028/www.scientific.net/AMR.634-638.1528
• Online since: January 2013
• Authors: Wei Zong, Yi Heng Cao
• Keywords: Concentration, Homogenization Pressure, Temperature, Viscosity

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