Actualizing Quality Engineering, Constructing Characteristic Specialty

Dong Feng Wang; Xiang Zhao Mao; Hong Lin; Chang Hu Xue

doi:10.4028/www.scientific.net/AMR.634-638.3877

Paper Titles

Simplified Calibration of Resistive Pressure Sensor Based on ZMD Chip
p.3858

Study of Nitric Oxide Sensors Based on Nafion/Phosphotungstic Heteropolyacid/Polypyrrole Modified Glassy Carbon Electrodes
p.3862

Understanding the High Sensitivity of Parallel WO₃ Sensor Toward NO₂ Gas at Low Temperature
p.3866

The Humidity and Temperature Control of Immersion Cycle Corrosion Test Chamber
p.3870

Actualizing Quality Engineering, Constructing Characteristic Specialty
p.3877

Business Intelligence as a Competitive Advantage on a Brazilian Chemical Industry in the Global Crisis of 2008, 2009 and 2010
p.3883

Constructing the Knowledge Base of Training Experts for Power Network Dispatching Operation Mode
p.3887

Construction of Practice Environment to Cultivate High-Quality Technical Talent
p.3893

Cost-Optimal Operation of Heat Exchanger Network Considering Pressure Drop Constraints
p.3898

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 634-638Actualizing Quality Engineering, Constructing...

Actualizing Quality Engineering, Constructing Characteristic Specialty

Abstract:

College of Food Science and Engineering of Ocean University of China grew out of the processing of aquatic food product of Shandong University. The specialty of food science and engineering was awarded national characteristic specialty at 2010. This paper suggests construction mentality and aims surrounding the national characteristic specialty.

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Periodical:

Advanced Materials Research (Volumes 634-638)

Pages:

3877-3882

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.634-638.3877

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Online since:

January 2013

Authors:

Dong Feng Wang, Xiang Zhao Mao, Hong Lin, Chang Hu Xue

Keywords:

Construction Mentality and Aims, Food Science and Engineering, National Characteristic Specialty, Quality of Higher Education

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References

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