Effect of Probiotics on the Growth Performance and Muscle Composition of Crucian Carp

Chao Jin Wang; Xue Ping Lai; Jing Xie

doi:10.4028/www.scientific.net/AMR.655-657.1923

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 655-657Effect of Probiotics on the Growth Performance and...

Effect of Probiotics on the Growth Performance and Muscle Composition of Crucian Carp

Abstract:

120 crucian carp were divided into 4 groups. Each group included two repeats with each of 15 crucian carp, and was fed with feedstuff mixed probiotics concentrations at 0.0%, 0.2%, 0.4%, and 0.6%. The figure index and viscera index were measured, and the nutrient compositions were analyzed after 32 feeding days. As a result, the best probiotics concentration is 0.4% on the increase of the weight gain and the nutrient compositions.

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Periodical:

Advanced Materials Research (Volumes 655-657)

Pages:

1923-1926

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.655-657.1923

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Online since:

January 2013

Authors:

Chao Jin Wang, Xue Ping Lai, Jing Xie

Keywords:

Crucian Carp, Growth Performance, Nutrient Composition, Probiotics, Viscera Index

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