Paper Titles

Preface and Committees

Pyrolysis of Waste Plastics: Effect of Heating Rate on Product Yields and Oil Properties
p.1

Mechanical Properties of Cabbage-Based Edible Films
p.11

Gas-Selective Permeability of Soy Protein Isolate Film
p.17

Mechanical Properties of Methylcellulose-Based Films Containing Stearic Acids
p.23

Influence of Contaminative Bacteria during Cultivation of Chlorella pyrenoidosa in Soybean Processing Wastewater
p.27

Effect of Synthetic Wastewater by Electrochemical Pretreatment on Chlorella vulgaris Growth and Nutrients Removal
p.33

Effects of Fermentation Temperature and Waste Paper (as Auxiliary Feedstock) on Biogas Yield of Ulva pertusa
p.43

Influence of the Microwave and Ultrasonic Synergistic Effect on Properties of Methylcellulose/Stearic Acids Films
p.51

HomeAdvanced Materials ResearchAdvanced Materials Research Vol. 666Gas-Selective Permeability of Soy Protein Isolate...

Gas-Selective Permeability of Soy Protein Isolate Film

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Abstract:

Gas-selective permeability of films obtained from soy protein isolate (SPI) solutions at pH 12 was discussed. The modification treatments (ultrasonic, microwave and ultrasonic/microwave assisted treatment) was carried out to regulate oxygen and carbon dioxide barrier properties of SPI films, further control gas-selective permeability of SPI films in this work. In addition, all films obtained were flexible and transparent. Gas-selective permeability coefficients of SPI film was from 0.39 to 1.25, as indicated that gas-selective permeability of SPI film could be regulated according to the actual needs of food systems.

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Periodical:

Advanced Materials Research (Volume 666)

Pages:

17-22

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.666.17

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Online since:

February 2013

Authors:

Zhe Wang, Xiao Xuan Wang, Jing Zhou, Zhong Su Ma

Keywords:

Edible Film, Gas-Selective Permeability, Soy Protein Isolate

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© 2013 Trans Tech Publications Ltd. All Rights Reserved

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