Protein Extraction of the Long-Term Room Temperature Storage Wheat Straw

Tao Zhang; Lian Jie Wang; Hui Chen

doi:10.4028/www.scientific.net/AMR.690-693.1252

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Protein Extraction of the Long-Term Room Temperature Storage Wheat Straw

Abstract:

Study on extract protein from long-term room temperature storage of wheat straw,utilize L9(34) Orthogonal experiment on the basis of single factor test.Study the impact of extraction time,extraction temperature and solid-liquid ratio on protein extraction yield of wheat straw.Result show factors affect wheat straw protein extraction rate in the order of extraction time>extraction temperature>liquid ratio>blank test,the optimal conditions is 50°C, the solid-liquid ratio 1:20 extract for 12 hours.Measured extraction yield is 21.761%.