Virtual Processing of Fish Fillets

Sai Cheong Fok; Fock Lai Tan

doi:10.4028/www.scientific.net/AMR.690-693.3149

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 690-693Virtual Processing of Fish Fillets

Virtual Processing of Fish Fillets

Abstract:

This paper presents the application of digital simulation to explore the processing of fish fillets of different geometries in an air blast freezer. The main advantage of this virtual processing approach is that it allows for the comparison of the freezing times, production rates, energy consumptions and the costs of freezing fillets of different shapes and sizes. These parameters could be critical for production planning and are discussed in the paper.

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Periodical:

Advanced Materials Research (Volumes 690-693)

Pages:

3149-3156

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.690-693.3149

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Online since:

May 2013

Authors:

Sai Cheong Fok, Fock Lai Tan

Keywords:

Digital Simulation, Fish Fillet, Freezing Process, Tilapia

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References

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