Study on the Functional Zones Layout of Fresh Food Distribution Center Based on the SLP Method

Chun Wu; Tian Jun Hu; Xi Fu Wang; Chao Zheng

doi:10.4028/www.scientific.net/AMR.694-697.3614

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 694-697Study on the Functional Zones Layout of Fresh Food...

Study on the Functional Zones Layout of Fresh Food Distribution Center Based on the SLP Method

Abstract:

SLP method is one kind of rational layout methods with strongly logicality and it stresses that logistics analysis is closely combined with the relationship of functional zones. Through repeated modifications and adjustments in the process of applying the method, the result has a strong practicality.Combining with the particularity of fresh products logistics, this paper improved the traditional SLP method including basic logistics elements analysis and calculating the area,and proved the new method through a case.

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Periodical:

Advanced Materials Research (Volumes 694-697)

Pages:

3614-3617

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.694-697.3614

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Online since:

May 2013

Authors:

Chun Wu, Tian Jun Hu, Xi Fu Wang, Chao Zheng

Keywords:

FFDC, Fresh Food, Functional Zones, Layout, SLP

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