Storage Conditions and Particle Size Effects on Powder Cohesion Index Using Stable Micro System

Article Preview

Abstract:

Flowability indicates the degree of ease of flow. For dynamic (or aerated) flowability, Hausner Ratio (HR) and Angle of Repose (AOR) have been established as a strong indicator for flowability. In this work the influence of particle size and relative humidity (RH) on the flowability of silica gel and ballotini powders were investigated using a non-aerated method. The non-aerated method is a cohesion index (CI) measurement based on a Stable Micro Systems TA.XT PLUS texture analyzer (SMS). The results of the indicator measured confirmed the general expectation that the fine powders are cohesive and the coarse powders are free-flowing at low RH. An interesting trend was observed on the humidity effect study where in low humidity, the powder maintained to be more free-flowing than the powder after the drying process up to a certain limit of RH. However at humidity above this limit, the flowability indicator of the powder is decreasing below than the measureed dry powder flowability. Moreover the apparatus has proven equipment ability to predict even small changes in cohesion value and that using non-aerated methods is greatly important to evaluate the flowability and the powder behavior under different conditions (dynamic and static). It is observed that there are numerous factors related with powder flowability.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

415-419

Citation:

Online since:

May 2013

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2013 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] Plinke M.E., Leitch D. and Loffler F. (1994). Cohesion in granular materials. Bulk Solids Handling. 14. 101-10

Google Scholar

[2] Fitzpatrick J. Barringer S.A. and Iqbal T. (2004). Flow property measurements of food powders and sensitivity of Jenike's hopper design methodology to the measured values. Journal of Food Engineering, 61. 399-405.

DOI: 10.1016/s0260-8774(03)00147-x

Google Scholar

[3] Charu V.N., Shahrzad M. and Reza F. (2005). Application of Powder Rheometer to Determine Powder Flow Properties and Lubrication Efficiency of Pharmaceutical Particulate Systems. AAPS PharmSciTechnology, 6. (3):49

DOI: 10.1208/pt060349

Google Scholar

[4] Virginie L., Denis C., Marie-Hele`ne M. and Bernard C. (2008). Flowability, cohesive, and granulation properties of wheat powders. Journal of Food Engineering, 86. 178–193.

DOI: 10.1016/j.jfoodeng.2007.09.022

Google Scholar

[5] Freeman R. Published in Innovations in Food Technology - December (2001).

Google Scholar

[6] Freeman R. (2007). Measuring the flow properties of consolidated, conditioned and aerated powders -A comparative study using a powder rheometer and a rotational shear cell. Powder Technology, 174. 25–33.

DOI: 10.1016/j.powtec.2006.10.016

Google Scholar

[7] Erica Emery, Jasmine Oliver, Todd Pugsley, Jitendra Sharma and Joe Zhou (2009). Flowability of moist pharmaceutical powders. Powder Technology, 189 (3). 409-415.

DOI: 10.1016/j.powtec.2008.06.017

Google Scholar

[8] Salam A. M., Abdullah E. C., Geldart D. and Aziz A. R. Powder Flowability Measurement using new modified Warren Spring Cohesion Tester, Particuology Journal, Particuology 9: 148-154, (2011)

DOI: 10.1016/j.partic.2010.10.004

Google Scholar

[9] Abdullah E. C., Salam A. M., and Aziz A. R. Cohesiveness and flowability properties of silica gel powder, Physics International 1(1): 16-21, (2010)

DOI: 10.3844/pisp.2010.16.21

Google Scholar