The Tensile and Surface Frictional Property of Soybean Protein Fibers

Qing Bin Yang; Fan Dong Kong

doi:10.4028/www.scientific.net/AMR.709.221

Paper Titles

Motion Analysis of Powder Particle in Plasma Jet
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Study on the Relation between the Properties and the Blended Ratio of Newdal Fiber/Fine Polyester Blended Yarn
p.207

Study on Moisture Transfer Properties of Polyester-Cotton Fabric
p.211

Preparation and Characterization of Electrospun Poly(vinyl Alcohol)/Silk Fibroin Nanofibers as a Potential Drug Delivery System
p.215

The Tensile and Surface Frictional Property of Soybean Protein Fibers
p.221

Test and Analysis of SPF Pure Yarn or SPF Tencel Blending Yarn Mechanics Property
p.225

The Mechanical Property of Milk Protein Fiber Pure Yarn and Blended Yarn
p.229

A Study of Wearabilities of Softwarm Heating Warm Fiber Fabric
p.233

Performance of Newdal Blended Knitted Fabrics
p.238

HomeAdvanced Materials ResearchAdvanced Materials Research Vol. 709The Tensile and Surface Frictional Property of...

The Tensile and Surface Frictional Property of Soybean Protein Fibers

Abstract:

In order to understand the mechanical properties of the soybean protein fibers (simply called SPF) in different processing condition, the tensile and frictional properties of the SPF are measured with different instruments. By the analysis of the results, the following conclusions can be deduced: bleaching has an influence on decreasing tenacity at break for each test modality. Knotted and looped modalities decrease fiber tenacity remarkably in all three samples, and the same occurs with elongation at break. Looped modalities show lower tenacity and elongation at break, the lowest being the bleached fibers in looped modalities.