The Mechanical Property of Milk Protein Fiber Pure Yarn and Blended Yarn

Gang Xu; Jin Ze Yu

doi:10.4028/www.scientific.net/AMR.709.229

Paper Titles

Study on Moisture Transfer Properties of Polyester-Cotton Fabric
p.211

Preparation and Characterization of Electrospun Poly(vinyl Alcohol)/Silk Fibroin Nanofibers as a Potential Drug Delivery System
p.215

The Tensile and Surface Frictional Property of Soybean Protein Fibers
p.221

Test and Analysis of SPF Pure Yarn or SPF Tencel Blending Yarn Mechanics Property
p.225

The Mechanical Property of Milk Protein Fiber Pure Yarn and Blended Yarn
p.229

A Study of Wearabilities of Softwarm Heating Warm Fiber Fabric
p.233

Performance of Newdal Blended Knitted Fabrics
p.238

Study on Properties of Blended Fabrics Containing Phenolic Fiber
p.242

A Differential Evolution Based Optimization Algorithm for Production Planning Model in Defense Industry
p.249

HomeAdvanced Materials ResearchAdvanced Materials Research Vol. 709The Mechanical Property of Milk Protein Fiber Pure...

The Mechanical Property of Milk Protein Fiber Pure Yarn and Blended Yarn

Abstract:

The milk protein fiber is one of the green fibers. It is blended with cotton. The strength of the blended yarn is tested. The relation between the strength and the twist factor and the blended ratio is analyzed. The optimum blended ratio and the critical twist factor is determined.