Cooperative Interaction between the Seeded Bacteria in Bio-Enhanced Activated Carbon Filter

Duo Ying Zhang; Wei Guang Li; Xu Jin Gong; Wen Qin; Xiao Fei Huang

doi:10.4028/www.scientific.net/AMR.726-731.277

Paper Titles

Bioconversion of Potato Starch Wastewater into Biofertilizer by Bacillus amyloliquefaciens for Improving Tea Yield
p.260

Biodegradation Characteristics and Bioaugmentation Potential of an Efficient O-Cresol-Degrading Strain Isolated from Petrochemical Sewage Treatment Plant
p.264

Cadmium Accumulation in Soil and Celery from a Long-Term Manure Applied Field Experiment
p.269

Cd Accumulation and Quality Characteristics of Chinese Cabbage Growth in Cd-Contaminated Soil
p.273

Cooperative Interaction between the Seeded Bacteria in Bio-Enhanced Activated Carbon Filter
p.277

Determination of Vinyl Chloride Monomer in Wastewater Using Purge and Trap Gas-Chromatograph Method
p.283

Dissolved Inorganic Nitrogen Fluxes at Sediment-Water Interface in Yangtze Estuarine Tidal Flat
p.288

Distribution Characteristics and Risk Evaluation of Cd and Hg in Sediments on the Zhenjiang Ancient Canal River
p.296

Effect of Conventional Carbon Sources on Phenol Degradation by Bacillus sp. CDQ
p.301

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 726-731Cooperative Interaction between the Seeded...

Cooperative Interaction between the Seeded Bacteria in Bio-Enhanced Activated Carbon Filter

Abstract:

In this study, the fluorescence in situ hybridization (FISH) was used to specifically detect the seeded bacteria Pseudomonas sp and Bacillus subtilis in the BEAC filter. For evaluating the cooperative interaction between the seeded bacteria, Lotka-Volterra model was introduced to calculate the data gained from FISH results. The parameter α measures how much species Pseudomonas sp. inhibits species Bacillus subtiliss growth, and β measures how much species Bacillus subtilis inhibits species Pseudomonas sp..α=0.0063<K₁/K₂ and β=0.73<K₂/K₁ in the top section of the BEAC filter.α=-0.13<K₁/K₂ and β=0.41<K₂/K₁ in the middle section of the BEAC filter.α=0.66<K₁/K₂ and β=0.30<K₂/K₁ in the bottom section of the BEAC filter. The seeded bacteria Pseudomonas sp. and Bacillus subtilis could coexist in the BEAC filter. The bio-enhanced technology used here is a promising approach to introduce and maintain the seeded bacteria.

You might also be interested in these eBooks

View Preview

Info:

Periodical:

Advanced Materials Research (Volumes 726-731)

Pages:

277-282

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.726-731.277

Citation:

Cite this paper

Online since:

August 2013

Authors:

Duo Ying Zhang, Wei Guang Li, Xu Jin Gong, Wen Qin, Xiao Fei Huang

Keywords:

Bio-Enhanced Activated Carbon, Cooperative Interaction, Forecasting Model, Seeded Bacteria

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

Citation:

References

[1] F.S. El, and S.N. Agathos, Curr Opin Microbiol, vol. 8, (2005), pp.268-275.

Google Scholar

[2] P.A. Wilderer, M.A. Rubio and L. Davids, Water Res, vol. 25, (1991), pp.1307-1313.

Google Scholar

[3] W. Jianlong, Q. Xiangchun, W. Libo, Q. Yi, W. Hegemann, Process Biochemistry, vol. 38, (2002), pp.777-781.

DOI: 10.1016/s0032-9592(02)00227-3

Google Scholar

[4] S.V. Mohan, N.C. Rao, K.K. Prasad, P.N. Sarma, Process Biochemistry, vol. 40, (2005), pp.2849-2857.

Google Scholar

[5] X. Hu, A. Li, J. Fan, C. Deng, Q. Zhang, Bioresource Technology, vol. 99, (2008), pp.4529-4533.

Google Scholar

[6] Y.N. Gao, W.G. Li, D.Y. Zhang, G.Z. Wang, Water Sci Technol, vol. 62, (2010), pp.2819-2828.

Google Scholar

[7] Z. Yu, and W.W. Mohn, Water Res, vol. 35, (2001), pp.883-890.

Google Scholar

[8] D. Zhang, W.Li, H.Gong, Evaluation of Long Term Stability of Seeded Bacteria in a Bio-enhanced Activated Carbon Filter Used for Treating Drinking Water. International biodeterioration & Biodegradation. In press.

DOI: 10.1016/j.ibiod.2013.03.019

Google Scholar

[9] D.Zhang, W. Li and L. Miao, Journal of Harbin Institute of Technology, vol. 8, (2011), pp.44-49. (in Chinese)

Google Scholar

[10] J. Lenaerts, H.M. Lappin-Scott and J. Porter, Appl Environ Microbiol, vol. 73, (2007), pp.2020-2023.

Google Scholar

[11] N.M. DuTeau, J.D. Rogers, C.T. Bartholomay, K.F. Reardon, Appl Environ Microbiol, vol. 64, (1998), pp.4994-4999.

Google Scholar

[12] A. Magic-Knezev, and D. van der Kooij, Water Res, vol. 38, (2004), pp.3971-3979.

Google Scholar

[13] K. Watanabe, Y. Kodama, K. Syutsubo, S. Harayama, Appl Environ Microbiol, vol. 66, (2000), pp.4803-4809.

Google Scholar

[14] V.G. Nazarenko, Biofizika, vol. 21, (1976), pp.172-177.

Google Scholar