A Cleaner Production Evaluation Indicator System Available for Chinese Fish Processing Industry

Article Preview

Abstract:

Considering the whole life cycle of fish processing industry, a complex cleaner production (CP) evaluation indicator system is established by applying the method of analytic hierarchy process (AHP), including a target layer, a criteria layer with 7 indexes and an indicator layer with 26 indexes. The system contains both quantitative and qualitative indicators, which can help enterprises to evaluate their CP level and find CP potential for improving the environmental performance.

You might also be interested in these eBooks

Info:

Periodical:

Advanced Materials Research (Volumes 726-731)

Pages:

3171-3175

Citation:

Online since:

August 2013

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2013 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] J.R. Li, Y.J. Ma: Food Science and Technology Vol. 2 (2008), pp.1-4. (In Chinese)

Google Scholar

[2] Information on http://www.zhb.gov.cn/gkml/hbb/bgth/201106/ t20110623_212989.htm

Google Scholar

[3] Information on http://kjs.mep.gov.cn/hjbhbz/bzwb/other/qjscbz/

Google Scholar

[4] T.L. Saaty: The Analytic Hierarchy Process (McGraw-Hill, New York 1980).

Google Scholar

[5] L.G. Vargas: European Journal of Operational Research issue 48 (1990), pp.2-8.

Google Scholar

[6] J.Y. Guo, Z.B. Zhang, Q.Y. Sun: China Safety Science Journal Vol. 18(2008), pp.148-153. (In Chinese)

Google Scholar

[7] J.W. Cen, L.H. Li, X.Q. Yang, S.J. Chen, S.X. Hao: Modern Fisheries Information Vol. 23(2008), pp.6-9. (In Chinese)

Google Scholar

[8] G.M. Gong, H. Gu, B.G. Cai: China Resources Comprehensive Utilization Vol. 7(2003), pp.23-24. (In Chinese)

Google Scholar

[9] P. Chowdhury, T. Viraraghavan, A. Srinivasan: Bioresource Technology Vol. 101(2010), pp.439-449.

Google Scholar

[10] Information on http://www.ifc.org/ ifcext/enviro.nsf/Content/EnvironmentalGuidelines

Google Scholar

[11] P. Read, F. Fernandes: Aquaculture Vol. 226(2003), pp.139-163.

Google Scholar

[12] R. Myers, B. Worm: Nature Vol. 423(2003), p.280.

Google Scholar

[13] D. Pauly, V. Christensen, S. Guenette, T. Pitcher, R. Sumaila, C. Walters: Nature Vol. 418(2002), pp.689-695.

Google Scholar

[14] M. Weber: What price farmed fish? A review of the social and environmental costs of farming carnivorous fishes. (Washington DC: Seaweb 2003)

Google Scholar