Research on the Relationship between Changes of Active Groups and Gaseous Products in Different Temperatures

Article Preview

Abstract:

This paper reveals the relationship between the changes of active functional groups in coal and gaseous products. Intelligent coal heating and oxidation trial furnace and GC-4085 series gas chromatograph are used for heating and gas analyzing, then use Fourier-transform infrared spectrophotometer instrument (FTIR) tests the reactive functional groups of coal under different temperatures. Analyzing result shows that: alkane side chains of aliphatic react in the whole process of heating and oxidation. -CH2-, -CH2-CH2- and other bridged linkages crack into free radical groups when they are heated. CO, CO2 and alkane gases are formed in the reaction. At about 110°C, ethane gas appears; stretching vibration of aromatics, carbonyl acid in the plane and unsaturated hydrocarbon key in aromatic hydrocarbon are relatively stable, which start to react after 140°C with very small amounts of ethylene and propylene gases produced. CO, CO2 and alkane gases, which are produced by the reaction that peripheral side chains of coal adsorb surface complexes and the gases break away from the coal, are important parts for CO, CO2 and alkane, etc. to generate in low temperature.

You might also be interested in these eBooks

Info:

Periodical:

Advanced Materials Research (Volumes 750-752)

Pages:

2283-2286

Citation:

Online since:

August 2013

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2013 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] Qingzhao Li, BaiquanLin , ChangsuiZhao, etc. Proceedings of the CSEE. 2011(31). In Chinese.

Google Scholar

[2] GuanglongDai. Journal Of China Coal Society, 2012(37). In Chinese.

Google Scholar

[3] Shuowen Dou, ShuguangJiang , LanyunWang, etc. Mining Research and Development, 2012(2). In Chinese.

Google Scholar

[4] XudongLi, Jiang Shuguang, SongLiu, etc. Coal Mine Safety. 2011(2). In Chinese.

Google Scholar

[5] Yongcheng Ning: Organic spectroscopy spectra analysis, edtied byScience Press, 2010. In Chinese.

Google Scholar