Effect of Higher Thermoplastic Starch Content on TPS/LDPE Plastics

Hao Tang; Hai Tian Jiang; Bin Guo; Pan Xin Li

doi:10.4028/www.scientific.net/AMR.772.38

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HomeAdvanced Materials ResearchAdvanced Materials Research Vol. 772Effect of Higher Thermoplastic Starch Content on...

Effect of Higher Thermoplastic Starch Content on TPS/LDPE Plastics

Abstract:

The TPS/LDPE starch plastic was prepared in the presence of the compatibilizer after the preparation of thermoplastic starch (TPS). The effect of starch content to properties of TPS/LDPE was studied by DSC, TG, electronic tensile machine and SEM. The results showed that the system had a good compatibility between TPS and LDPE, and the thermal properties were improved because of the forming of chemical bonds. When the TPS content is more than 58.54%, the tensile strength and elongation at break decreased dramatically, the main reason is the transformation of the continuous phase and the dispersed phase.

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Periodical:

Advanced Materials Research (Volume 772)

Pages:

38-43

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.772.38

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Online since:

September 2013

Authors:

Hao Tang, Hai Tian Jiang, Bin Guo, Pan Xin Li

Keywords:

Starch Content, Starch Plastic, Thermoplastic Starch

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