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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 781-784Chemical Composition and Antibacterial Activity of...

Chemical Composition and Antibacterial Activity of Essential Oils from the Leaves, Fruits and Stems of Lantana camara L. from the South China

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Abstract:

The chemical composition of the hydrodistilled essential oils from the leaves, fruits and stems of Lantana camara L. from the South China were analyzed by gas chromatography/mass spectrometry. The GC/MS analysis revealed the sesquiterpenoids germacrene D (20.0%), trans-caryophyllene (14.8%) and α-humulene (5.8%) as major constituents in the leaf oil, and palmitic acid (22.5%), stearic acid (12.6%) and germacrene D (7.0%) as major constituents in the fruit oil, while the major constituents in the stem oil were germacrene D (31.0%), β-elemene (17.6%) and α-phellendrene (6.7%). The essential oils were tested for antibacterial activity against 6 strains, using broth dilution method. Both the leaf and stem oils showed moderate inhibitory activity against Staphylococcus aureus, S. epidermidis, Bacillus subtilis, Bacillus dysenteriae, B. proteus, and Escherichia coli. High percentage of sesquiterpenes in the oils were primary responsible for the antibacterial activities.

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Periodical:

Advanced Materials Research (Volumes 781-784)

Pages:

1060-1063

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.781-784.1060

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Online since:

September 2013

Authors:

Feng Zhu, Wei Hong Lu, Jia Hui Pan, Mei Zhen Huang, Jing Shu Wu

Keywords:

Antibacterial Activity, Chemical Composition, Essential Oil, Lantana camara l

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© 2013 Trans Tech Publications Ltd. All Rights Reserved

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