Comparative Study for Catalytic Cracking of Model Bio-Oil and Palm Kernel Shell Derived Bio-Oil

Farrukh Jamil; Murni Melati Ahmad; Suzana Yusup

doi:10.4028/www.scientific.net/AMR.781-784.2476

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 781-784Comparative Study for Catalytic Cracking of Model...

Comparative Study for Catalytic Cracking of Model Bio-Oil and Palm Kernel Shell Derived Bio-Oil

Abstract:

This work investigates the comparison between upgraded product from model bio-oil and bio-oil from PKS. The process is carried out in the presence of HZSM-5 at temperature of 500oC, 3bar pressure and oil/catalyst ratio of 15. It is observed that the properties such as pH, density, calorific value and elemental value of products are improved. The calorific value for upgraded bio-oil is 31.65 MJ/kg while for model bio-oil the value is 30.32 MJ/kg at same operating conditions. The degree of deoxygenation of the upgraded bio-oil and upgraded model bio-oil is 43.74% and 45.56% respectively. The study showed that the model bio-oil can be used to represent the bio-oil.

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Periodical:

Advanced Materials Research (Volumes 781-784)

Pages:

2476-2479

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.781-784.2476

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Online since:

September 2013

Authors:

Farrukh Jamil*, Murni Melati Ahmad, Suzana Yusup

Keywords:

Calorific Value, Catalytic Cracking, Degree of Deoxygenation, Upgrading

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