Physicochemical Properties Study and GC/MS Analysis of Monomer Acid

Xiao Feng Liu; Xiao Yan Cao

doi:10.4028/www.scientific.net/AMR.781-784.72

Paper Titles

Degradation of Sarin Simulant DFP by Dielectric Barrier Discharge Plasma
p.55

Decontamination of Dichlorvos by Hydrogen Peroxide
p.59

Analysis of the Volatile Chemical Constituents of Agrimonla pilosa Ledeb with Gas Chromatography-Mass Spectrometry and Heuristic Evolving Latent Projections
p.63

Development and Validation of Stability-Indicating HPLC Method for Roflumilast and Related Substances
p.68

Physicochemical Properties Study and GC/MS Analysis of Monomer Acid
p.72

Simultaneous Determination of the Residues of 25 Sex Hormones in Aquatic Products by HPLC-ESI MS/MS
p.76

Rapid Determination of Amygdalin and its Novel Degradation Product in Plasma of Mice by SPE-HPLC
p.83

Simultaneous Determination of Hydroquinone and Catechol at Poly-Histidine Film Modified Glassy Carbon Electrode
p.89

Spectrophotometric Determination of Trace Ruthenium by its Catalytic Effect on Oxidation of Switzerland Pigment with KIO₄
p.93

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 781-784Physicochemical Properties Study and GC/MS...

Physicochemical Properties Study and GC/MS Analysis of Monomer Acid

Abstract:

Monomer acid was the byproduct of preparing dimer acid from oleic acid in industry. Study its components and properties will contribute to the exploitation and application of it. First, we researched the physicochemical properties of monomer acid, such as iodine value, acid value, saponification value, and so on. The conclusion showed that the sample was a mixed fatty acid which contained longer chain of carbon and had high quality. Then, the chemical constituents of fatty acid in monomer acid were determined by GC/MS. After the sample was etherified via methanol, the chemical components and their relative contents of fatty acid from monomer acid were analyzed by GC/MS. Fifteen fatty acids predominated: myristic acid (12.16%), palmitic acid (8.51%), stearic acid (32.72%), and oleic acid (25.53%).

You might also be interested in these eBooks

View Preview

Info:

Periodical:

Advanced Materials Research (Volumes 781-784)

Pages:

72-75

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.781-784.72

Citation:

Cite this paper

Online since:

September 2013

Authors:

Xiao Feng Liu, Xiao Yan Cao

Keywords:

Fatty Acid, Gc-Ms, Monomer Acid, Physicochemical Properties

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

Citation:

References

[1] Johnson RW, Fritz E: China Light Industry Press, Beijing(1992).

Google Scholar

[2] Heng Zhang, Fei Fei: Journal of Cereals & Oils, Vol. 83-87 (1998) [in Chinese].

Google Scholar

[3] Siwen Zhang: New Chemical Materials, Vol. 25-27(1995) [in Chinese].

Google Scholar

[4] Huanzhang Chen, Chunfang Wang: Chemical Industry Times, Vol. 10-12 (1994) [in Chinese].

Google Scholar

[5] Jin-ting Zhang: Chemical Industry Press, Beijing(2002). [in Chinese].

Google Scholar

[6] Ruihua Hui, Dongyan Hou, Tiechun Li: Journal of Chinese Mass Spectrometry Society, Vol. 90-92 (2005) [in Chinese].

Google Scholar

[7] Huiqin Wu, Zhiqing Chen, Guiying Zhang: Analytical Journal, Vol. 28-29 (2005) [in Chinese].

Google Scholar

[8] Pengyan Liu, Zhifeng Guo, Qiurong An: Analytical Journal, Vol. 70-70 (1995) [in Chinese].

Google Scholar

[9] Yonghong Zhou, Guang Wei: Chromatography, Vol. 147-148. (2001) [in Chinese].

Google Scholar

[10] Aiying Ye, Peipei Zhang, Feiying Shao: Journal of Nanjing University of Technology, Vol. 76-78 (2006) [in Chinese].

Google Scholar

[11] Feng Guang-zhu, Zhang Yu-jun. In: Oil chemical products technology [M]. Beijing: Chemical Industry Press, 2005 [in Chinese].

Google Scholar