Optimization of Protection Condition for Composite Freeze-Dried Starter of Paocai

Article Preview

Abstract:

To obtain the better formula of the biomaterials lyoprotectant for composite starter of Paocai, five lyoprotectants were studied with math method those are orthogonal design, Quadratic polynomial stepwise regression and etc. The results showed, 14.7% of hydrolyzate of skim milk, 1.1% of amount of glucose, 3.4% of amount of glycerol, 5.0% of amount of sodium glutamate, 1.2% of amount of Vc were added to the culture of Lactobacillus. After lyophilized, colonies of freeze-dried starters can reach 3.25×1010 cfu/mL. Response surfaces are drawn according to the mathematical model among factors, and it was discussed the impact of lyoprotectants.

You might also be interested in these eBooks

Info:

Periodical:

Advanced Materials Research (Volumes 798-799)

Pages:

1087-1090

Citation:

Online since:

September 2013

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2013 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] X.Y. JU, Y. HAN and Z.J. ZHOU: Food & Machinery Vol. 24 (2008), p.29.

Google Scholar

[2] S.H. LI and F.Z. CHEN: Food Science and Technology (2007), p.8.

Google Scholar

[3] L.B. Zhao, L. Liu, J.M. Tong, etc: Food and Fermentation Industries Vol. 35(2009), p.28.

Google Scholar

[4] R. Wu, H.T. Tian, J.L. Sun, etc: Food Research and Development Vol. 30(2009), p.51.

Google Scholar

[5] J.G. Zhang, C.H. Zhang, F.C. Li, etc: Science and Technology of Food Industry Vol. 24(2003), p.103.

Google Scholar

[6] P.C. Deng: Huazhong Agricultural University (2008).

Google Scholar

[7] Y. Sun, J.H. Huang, Y. Li, etc: China Dairy Industry Vol. 39(2011), p.12.

Google Scholar

[8] L. Li: Shenyang Agricultural University (2011).

Google Scholar

[9] Y.H. Gao, L.J. Wang and G. Ma: Food Science and Technology (2004), p.5.

Google Scholar

[10] D.G. Li, C.R. Pan, J. Li, etc: Science and Technology of Food Industry Vol. 29(2008), p.108.

Google Scholar

[11] X.Y. Zong, M.H. Bian, L. Li, etc: Food & Machinery Vol. 28 (2012), p.5.

Google Scholar

[12] C.J. Liu, X.Y. Zong, L. Liu, etc: China Brewing (2010), p.104.

Google Scholar