Reference Flow Injection Analysis of Trace Amounts of Tannin with Inhibited Kinetic Spectrophotometric Detection

Article Preview

Abstract:

A simple and highly sensitive reference flow injection inhibited kinetic spectrophotometric method is proposed for the determination of trace tannin in tea and wine samples. The method was based on the enhanced sensitivity of cetylpyridinium bromide on the redox reaction between Eosine Y and KBrO3, and on inhibitory effect of tannin on the same reaction in the sulphuric acid medium. The resulting red complex product was stable in sulphuric acidic medium and has a maximum absorption at 540 nm. The linear response range and detection limit are 0.010-0.45 mg L-1 and 4.82μg L-1 respectively. The sampling frequency was 20 samples per hour. The relative standard deviation for 11 determinations of 0.10mg L-1 tannin acid was 1.78% and values of recovery in the rang of 96.7%-107.3%.The proposed method has been successfully used to determine tannin in tea and wine samples. The results obtained were compared with those provided by the FolinDenis method.

You might also be interested in these eBooks

Info:

Periodical:

Advanced Materials Research (Volumes 838-841)

Pages:

2455-2460

Citation:

Online since:

November 2013

Authors:

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2014 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

* - Corresponding Author

[1] Bate-Smith and E.C., T. Swain: Comparative Biochemistry: A Comprehensive Treatise, New York, Issue 3( 1963), p.764.

Google Scholar

[2] Molinari, R., Buonomenna. M.G. and Cassano, A: Annali Di Chimica - ANN CHIM-ROME, Vol. 91, Issue 5-6(2001), pp.255-263.

Google Scholar

[3] Huang, J.H., Liu, Y.F. and Wang, X. G: Journal of Hazardous Materials, Vol. 160(2008), pp.382-387.

Google Scholar

[4] Tapiero, H., Tew, K. D., Ba and G. N. Polyphenols: Biomedicine & Pharmacotherapy, Vol. 56, Issue 4(2002), pp.200-207.

DOI: 10.1016/s0753-3322(02)00178-6

Google Scholar

[5] Mitjavila, S., Lacombe and C., Carrera,G.: journal of nutritional science and vitaminology, Vol. 107(1997), pp.2113-2121.

Google Scholar

[6] Horacio D. Moya a , Patrícia Dantoni b and Fabio R.P. Rocha c: Microchemical Journal, Vol. 88(2008), pp.21-25.

Google Scholar

[7] Kilmartin, P. A, Zou, H. L and Waterhouse, A. L: J. Agric. Food. Chem., Vol. 49, Issue 4(2001), p.1957-(1965).

Google Scholar

[8] Cruz,B. H, Diaz-Cruz. J. M and Arino ,C.: Electroanalysis, Vol. 12, Issue 14(2000), pp.1130-1137.

Google Scholar

[9] Yebra, M.C., Gallego and M., Valcárcel, M: Analytica Chimica Acta, Vol. 308, Issue 1-3(1995), pp.357-363.

DOI: 10.1016/0003-2670(94)00604-k

Google Scholar