Study on Green Water Management in a Typical Watershed in Water Resource Area of the Mid-Route of South-to-North Water Transfer

Article Preview

Abstract:

Danjiangkou Reservoir and its upstream tributaries as water resource area is of strategic importance for the Mid-route of South-to-North Water Transfer Project. Water conservation and water purification is the key measures for sustainable water diversion. Green water management as a new technologies to achieve water conservation and water purification has a broad application prospects. In this research, green water management was studied in the Upper Du watershed. ArcSWAT model was used to assess quantity of green water resource. By adjusting the model parameters, the efficiency of different green water management scenarios on water and soil conservation were simulated. The results of the study indicate that the quantity of green water in the Upper Du is about 5.588 billion cubic meters. Mulching is a better green water management way that more suitable for water and soil conservation in the Danjiangkou Water Resource Area. This research can provide a reference for water resource protection and management in Water Resource Area of the Mid-route of South-to-North Water Transfer.

You might also be interested in these eBooks

Info:

Periodical:

Advanced Materials Research (Volumes 864-867)

Pages:

2240-2248

Citation:

Online since:

December 2013

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2014 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

* - Corresponding Author

[1] Falkenmark M: Conference of SADC Minister, Pretoria, 23-24. (1995).

Google Scholar

[2] Ringersma J, Batjes N, Dent D: ISRIC Report. Wageningen. (2003).

Google Scholar

[3] Alexandratos N, Wiley J, Chicheste S: Word agriculture: towards 2010. Article prepared for FAO. ( 1995).

Google Scholar

[4] Gerden D, Hoff H, Bondean A, et al.: Physics and Chemistry of the Earth, 30: 334-338. (2005).

Google Scholar

[5] Savenije H.H.G.: Article prepared for FAO. (1999).

Google Scholar

[6] Rockström J: Water science and technology, 43(4): 71-78. (2001).

Google Scholar

[7] Rockström J, Falkenmark M, Karlberg L, Hoff H, Rost S, Gerten D: Water Resources Research, 45(7): WR006767. (2009).

DOI: 10.1029/2007wr006767

Google Scholar

[8] Cosgrove WJ, Rijsbeman FR.: London World Water Council Earthscan. (2000).

Google Scholar

[9] Liu CM, Li YC: Impact of Science On Society, 1: 16-20. (2006) (in Chinese).

Google Scholar

[10] Li XY, Ma YJ, Song R: Science & Technology Review, 25(24): 52-57. (2007) (in Chinese).

Google Scholar

[11] Ma YJ, Li XY, Xu L:. Science & Technology Review, 4: 47-54. (2010) (in Chinese).

Google Scholar

[12] Xiong Y, Lu SY, Mei YD, Li N: Yangtze River, 41 (1): 6-10. (2010).

Google Scholar

[13] Ye SG, Wang S, Nie GH: SWCC, 6: 7-13. (2008).

Google Scholar

[14] Ma YJ, Li XY, Xu L: Geographical Society of China Conference Proceedings. (2009).

Google Scholar

[15] Zhen TT, Xu ZX, Cheng L.: Resources Science, 32(6): 1177-1183. (2010).

Google Scholar

[16] Rong K, Chen XW, Li ZY: Bulletin of Soil and Water Conservation, 4: 12-15. (2011).

Google Scholar

[17] Wang G, Zhang Peng, Chen NL: Advances In Each Science, 23(7): 692-697. (2008).

Google Scholar

[18] Wang YJ, Du D, Yang TS: Carsologica Sinica, 27(4): 340-346. (2008).

Google Scholar

[19] Aksoy, H., Kavvas, M. L: Catena 64, 247–271. (2005).

Google Scholar

[20] Behera, S., Panda, R.K.: Agr. Ecosyst. Environ. 113, 62–72. (2006).

Google Scholar

[21] Williams, J.R.: Trans. ASAE 12, 100–103. (1969).

Google Scholar

[22] Moriasi, D.N., Arnold, J.G., Van Liew, M.W., Bingner, R.L., Harmel, R.D., Veith, T.L.: Trans. ASABE 50, 885–900. (2007).

DOI: 10.13031/2013.23153

Google Scholar