Investigation and Study of Wild Vegetable Resources of the Upper Reach of the Minjiang River

Zi Song Yang

doi:10.4028/www.scientific.net/AMR.864-867.2474

Paper Titles

Stable Isotope Analysis of Water Uptake Sources of Primary Forests in the Central Yunnan Karst Plateau
p.2455

A Study on Complexity of Major Vegetation Types in China
p.2459

Biomass Carbon Storage of Three Forests at Different Altitudes in Baotianman Mountain, Central China
p.2463

Floristic Characteristics of Wild Vegetable Plants in the Upper Reach of Minjiang River
p.2469

Investigation and Study of Wild Vegetable Resources of the Upper Reach of the Minjiang River
p.2474

Effects of Ozone and Drought on Biomass Allocation of Four Seedlings in South China
p.2478

Habitats Evaluation and Protection Analysis of Endangered Ungulates in the Alpine Desert Ecosystem, Qinghai-Tibetan Plateau
p.2485

The Effects of a Wildfire on Soil Chemical and Biological Properties in an Eucalyptus urophylla Forest
p.2492

Irrigation Schedule of Greenhouse Tomato Using Pan Evaporation and Tensiometer and Effects on Yield and Soil Nitrate
p.2498

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 864-867Investigation and Study of Wild Vegetable...

Investigation and Study of Wild Vegetable Resources of the Upper Reach of the Minjiang River

Abstract:

With an investigation of the wild vegetable plant resources in the upper reach of the Minjiang River, it was found that there are 183 species of wild vegetables belong to 62 families and 159 genera. It can help comprehensively developing, utilizing and protecting the wild vegetable plant resources for the sustainable development.

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Periodical:

Advanced Materials Research (Volumes 864-867)

Pages:

2474-2477

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.864-867.2474

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Online since:

December 2013

Authors:

Zi Song Yang

Keywords:

Investigation, Upper Reach of the Minjiang River, Wild Vegetable Resources

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